E-ISSN 2218-6050 | ISSN 2226-4485
 
16 articles found.Sort by: [Date] - [ Relevance ]

  1. Microbial and physico-chemical assessment of seawater in fishing locations on the Tripoli Coast, Libya: Potential risks to marine animal life and public health
    Khawla Khirallah Bukha| Samira Ahmed Shlayek| Shaima A.M. Mahgiubi| Ehab A. Sharif| Shadia Jummah Ramadan
    Open Vet J. 2025; 15(9): 4533-4539.
  2. Monitoring of some organochlorine residues in raw bovine milk in the west Delta area, Egypt
    Hussein Sobhy Abo-El-Makarem| Mukhtar Mohamed Abushaala
    Open Vet J. 2023; 13(6): 684-689.
  3. Assessment of some chemical residues in Egyptian raw milk and traditional cheese
    Amel Ahmed Ibrahim| Sameh Aly Awad| Mohamed Elsenduony
    Open Vet J. 2024; 14(2): 640-651.
  4. Microbial risk assessment of dairy products from retail marketplaces in Basrah province, Iraq
    Ali Balbool Aldeewan| Nawres Norri Jaber| Mohanad Faris Abdulhameed| Basil Abdulzahra Abbas
    Open Vet J. 2024; 14(3): 779-786.
  5. Bacteriological evaluation and advanced SYBR-green multiplex real-time PCR assay for detection of minced meat adulteration
    Soad H. El-Sheikh| Reham M. Abdel Whab| Rania A. ElDaly| Mona T. Raslan| Hanan A. Fahmy| Azza S. El-Demerdash
    Open Vet J. 2024; 14(1): 389-397.
  6. Effect of Lasia spinosa Thwaites (L. spinosa Thw.) supplementation in animal feed on ovarian function before ovum pick-up in crossbred Brahman cattle
    Jatuporn Kajaysri| Apiradee Intarapuk
    Open Vet J. 2025; 15(10): 5326-5334.
  7. Effect of partial replacing of wheat by sea buckthorn (Hippophae rhamnoides L.) fruit residues in broiler diets on performance and skin pigmentation
    Bashir M. Sherif| Ziyad T. BenMahmoud| Awatef M. Elfituri
    Open Vet J. 2021; 11(4): 780-788.
  8. Simultaneous determination of ciprofloxacin, enrofloxacin, doxycycline, and chloramphenicol residues in poultry, red meat, and fish by high-performance liquid chromatography ultraviolet method
    Ahmad N. Abu-Awwad| Hasan Y. Muti| Dima F. Khater| Ahmad M. Khalaf| Tawfiq A. Arafat
    Open Vet J. 2025; 15(9): 4403-4411.
  9. Assessment of some toxic elements (Co, Cr, Mn, Se, and As) in muscle, offal, hair and blood of camels (Camelus dromedaries) and their risk assessment
    Ahmed M.A. Meligy| Waleed R. El-Ghareeb| Sherief M. Abdel-Raheem| Hesham A.A. Ismail| Wageh S. Darwish| Mahmoud Kandeel| Ahmed E. Alfifi| Saad S. Al-Shokair| Mohamed A. Hussein
    Open Vet J. 2024; 14(1): 154 -163 .
  10. The employment of FTIR-ATR spectroscopy and GC-MS combined with chemometrics for rapid detection of adulteration of pork oil in Gabus fish oil (Channa striata) for halal authentication
    Dwi Lestari| Hasyrul Hamzah| Asri Dwi Endah Dewi Pramesthi| Eka Siswanto Syamsul| Putri Dela Safitri| Rika Nurjunnah| Abdul Rohman
    Open Vet J. 2025; 15(2): 646-659.
  11. Quality characteristics and economic viability of frozen goat milk kefir fortified with Lactobacillus fermentum 1743 and avocado pulp
    James Hellyward| Endang Purwati| Afriani Sandra| Sri Melia| Nurazizah Ramadhanti| Budi Rahayu Tanama Putri
    Open Vet J. 2026; 16(1): 589-603.
  12. Monitoring antimicrobial residues in table eggs in Aswan governorate markets and their impact on egg quality and public health
    Asem M. Zakaria| Enas Elmeligy| Abdulrahman Abdulkarim| Haitham H. Mohammed| Arafat Khalphallah| Mohammed Abdelhadi Ali| Marwa I. Khalifa
    Open Vet J. 2023; 13(5): 523-531.
  13. Molecular and conventional detection of Salmonella spp. and Helicobacter pylori in licensed and individually prepared foods in the city of Al-Kut, Iraq
    Akmam Ali Habeeb
    Open Vet J. 2026; 16(1): 515-520.
  14. Molecular detection of Escherichia coli producing Vero cytotoxic toxin in red and white meat available in local Syrian markets
    Abdul Aziz Arawneh| Ghiyath Soliman| Ammar Haji Al-Ali
    Open Vet J. 2025; 15(12): 6230-6236.
  15. Microbiological safety and quality survey of some dairy confectioneries with cream filling and topping
    Esraa O. Abdelrasoul| Ashraf A. Moawad| Ayah B. Abdel-Salam
    Open Vet J. 2023; 13(7): 807-818.
  16. Synergistic effects of garlic powder and probiotics on production and growth performance parameters in broiler challenged with coccidia
    Azhar Eltanahy| Dima Alkadri| Mohamed Alaaeldein Elmorsy| Huda A. EL- Emam| Nahed A. El-Shall| Bassem Elmishmishy| Asmaa Elsayyad| Gehad A. Ezzat| Marwa A. El-Beltagy| Mohamed Shaalan| Radwa R. Elzwahary| Ahmed I. El Sheikh| Ahmed M. Abdellatif
    Open Vet J. 2025; 15(6): 2729-2749.