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Campylobacteriosis: A rising threat in foodborne illnesses

Aswin Rafif Khairullah, Sheila Marty Yanestria, Mustofa Helmi Effendi, Ikechukwu Benjamin Moses, Muhammad Khaliim Jati Kusala, Kartika Afrida Fauzia, Siti Rani Ayuti, Ima Fauziah, Otto Sahat Martua Silaen, Katty Hendriana Priscilia Riwu, Suhita Aryaloka, Fidi Nur Aini Eka Puji Dameanti, Ricadonna Raissa, Abdullah Hasib, Abdul Hadi Furqoni.


Abstract
Campylobacteriosis is a foodborne illness that is contracted by eating contaminated food, particularly animal products like meat from diseased animals or corpses tainted with harmful germs. The epidemiology of campylobacteriosis varies significantly between low-, middle-, and high-income countries. Campylobacter has a complicated and poorly known survival strategy for getting past host barriers and causing sickness in humans. The adaptability of Campylobacter to unfavorable environments and the host’s immune system seems to be one of the most crucial elements of intestinal colonization. A Campylobacter infection may result in fever, nausea, vomiting, and mild to severe bloody diarrhea in humans. Effective and rapid diagnosis of Campylobacter species infections in animal hosts is essential for both individual treatment and disease management at the farm level. According to the most recent meta-analysis research, the main risk factor for campylobacteriosis is travel, which is followed by eating undercooked chicken, being exposed to the environment, and coming into close contact with livestock. Campylobacter jejuni, and occasionally Campylobacter coli, are the primary causes of Campylobacter gastroenteritis, the most significant Campylobacter infection in humans for public health. The best antibiotic medications for eradicating and decreasing Campylobacter in feces are erythromycin, clarithromycin, or azithromycin. The best strategy to reduce the number of human infections caused by Campylobacter is to restrict the amount of contamination of the poultry flock and its products, even if the majority of infections are contracted through handling or ingestion of chicken.

Key words: Campylobacter, Campylobacteriosis, Food, Poultry, Public health.


 
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How to Cite this Article
Pubmed Style

Khairullah AR, Yanestria SM, Effendi MH, Moses IB, Kusala MKJ, Fauzia KA, Ayuti SR, Fauziah I, Silaen OSM, Riwu KHP, Aryaloka S, , Raissa R, Hasib A, Furqoni AH. Campylobacteriosis: A rising threat in foodborne illnesses. Open Vet J. 2024; 14(8): 1733-1750. doi:10.5455/OVJ.2024.v14.i8.1

Web Style

Khairullah AR, Yanestria SM, Effendi MH, Moses IB, Kusala MKJ, Fauzia KA, Ayuti SR, Fauziah I, Silaen OSM, Riwu KHP, Aryaloka S, , Raissa R, Hasib A, Furqoni AH. Campylobacteriosis: A rising threat in foodborne illnesses. https://www.openveterinaryjournal.com/?mno=202067 [Access: November 07, 2024]. doi:10.5455/OVJ.2024.v14.i8.1

AMA (American Medical Association) Style

Khairullah AR, Yanestria SM, Effendi MH, Moses IB, Kusala MKJ, Fauzia KA, Ayuti SR, Fauziah I, Silaen OSM, Riwu KHP, Aryaloka S, , Raissa R, Hasib A, Furqoni AH. Campylobacteriosis: A rising threat in foodborne illnesses. Open Vet J. 2024; 14(8): 1733-1750. doi:10.5455/OVJ.2024.v14.i8.1


Vancouver/ICMJE Style

Khairullah AR, Yanestria SM, Effendi MH, Moses IB, Kusala MKJ, Fauzia KA, Ayuti SR, Fauziah I, Silaen OSM, Riwu KHP, Aryaloka S, , Raissa R, Hasib A, Furqoni AH. Campylobacteriosis: A rising threat in foodborne illnesses. Open Vet J. (2024), [cited November 07, 2024]; 14(8): 1733-1750. doi:10.5455/OVJ.2024.v14.i8.1


Harvard Style

Khairullah, A. R., Yanestria, . S. M., Effendi, . M. H., Moses, . I. B., Kusala, . M. K. J., Fauzia, . K. A., Ayuti, . S. R., Fauziah, . I., Silaen, . O. S. M., Riwu, . K. H. P., Aryaloka, . S., , Raissa, . R., Hasib, . A. & Furqoni, . A. H. (2024) Campylobacteriosis: A rising threat in foodborne illnesses. Open Vet J, 14 (8), 1733-1750. doi:10.5455/OVJ.2024.v14.i8.1


Turabian Style

Khairullah, Aswin Rafif, Sheila Marty Yanestria, Mustofa Helmi Effendi, Ikechukwu Benjamin Moses, Muhammad Khaliim Jati Kusala, Kartika Afrida Fauzia, Siti Rani Ayuti, Ima Fauziah, Otto Sahat Martua Silaen, Katty Hendriana Priscilia Riwu, Suhita Aryaloka, Fidi Nur Aini Eka Puji Dameanti, Ricadonna Raissa, Abdullah Hasib, and Abdul Hadi Furqoni. 2024. Campylobacteriosis: A rising threat in foodborne illnesses. Open Veterinary Journal, 14 (8), 1733-1750. doi:10.5455/OVJ.2024.v14.i8.1


Chicago Style

Khairullah, Aswin Rafif, Sheila Marty Yanestria, Mustofa Helmi Effendi, Ikechukwu Benjamin Moses, Muhammad Khaliim Jati Kusala, Kartika Afrida Fauzia, Siti Rani Ayuti, Ima Fauziah, Otto Sahat Martua Silaen, Katty Hendriana Priscilia Riwu, Suhita Aryaloka, Fidi Nur Aini Eka Puji Dameanti, Ricadonna Raissa, Abdullah Hasib, and Abdul Hadi Furqoni. "Campylobacteriosis: A rising threat in foodborne illnesses." Open Veterinary Journal 14 (2024), 1733-1750. doi:10.5455/OVJ.2024.v14.i8.1


MLA (The Modern Language Association) Style

Khairullah, Aswin Rafif, Sheila Marty Yanestria, Mustofa Helmi Effendi, Ikechukwu Benjamin Moses, Muhammad Khaliim Jati Kusala, Kartika Afrida Fauzia, Siti Rani Ayuti, Ima Fauziah, Otto Sahat Martua Silaen, Katty Hendriana Priscilia Riwu, Suhita Aryaloka, Fidi Nur Aini Eka Puji Dameanti, Ricadonna Raissa, Abdullah Hasib, and Abdul Hadi Furqoni. "Campylobacteriosis: A rising threat in foodborne illnesses." Open Veterinary Journal 14.8 (2024), 1733-1750. Print. doi:10.5455/OVJ.2024.v14.i8.1


APA (American Psychological Association) Style

Khairullah, A. R., Yanestria, . S. M., Effendi, . M. H., Moses, . I. B., Kusala, . M. K. J., Fauzia, . K. A., Ayuti, . S. R., Fauziah, . I., Silaen, . O. S. M., Riwu, . K. H. P., Aryaloka, . S., , Raissa, . R., Hasib, . A. & Furqoni, . A. H. (2024) Campylobacteriosis: A rising threat in foodborne illnesses. Open Veterinary Journal, 14 (8), 1733-1750. doi:10.5455/OVJ.2024.v14.i8.1


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