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Open Vet J. 2013; 3(1): 47-52 The effects of addition of omega-3, 6, 9 fatty acids on the quality of bovine chilled and frozen-thawed sperm M.A. Sheikholeslami Kandelousi1, J. Arshami1, A.A. Naserian1 and A. Abavisani2,3,*.
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How to Cite this Article |
Pubmed Style M.A. Sheikholeslami Kandelousi, J. Arshami, A.A. Naserian and A. Abavisani,,. The effects of addition of omega-3, 6, 9 fatty acids on the quality of bovine chilled and frozen-thawed sperm. Open Vet J. 2013; 3(1): 47-52. doi:10.5455/OVJ.2013.v3.i1.p47 Web Style M.A. Sheikholeslami Kandelousi, J. Arshami, A.A. Naserian and A. Abavisani,,. The effects of addition of omega-3, 6, 9 fatty acids on the quality of bovine chilled and frozen-thawed sperm. https://www.openveterinaryjournal.com/?mno=302656874 [Access: September 01, 2024]. doi:10.5455/OVJ.2013.v3.i1.p47 AMA (American Medical Association) Style M.A. Sheikholeslami Kandelousi, J. Arshami, A.A. Naserian and A. Abavisani,,. The effects of addition of omega-3, 6, 9 fatty acids on the quality of bovine chilled and frozen-thawed sperm. Open Vet J. 2013; 3(1): 47-52. doi:10.5455/OVJ.2013.v3.i1.p47 Vancouver/ICMJE Style M.A. Sheikholeslami Kandelousi, J. Arshami, A.A. Naserian and A. Abavisani,,. The effects of addition of omega-3, 6, 9 fatty acids on the quality of bovine chilled and frozen-thawed sperm. Open Vet J. (2013), [cited September 01, 2024]; 3(1): 47-52. doi:10.5455/OVJ.2013.v3.i1.p47 Harvard Style M.A. Sheikholeslami Kandelousi, J. Arshami, A.A. Naserian and A. Abavisani,, (2013) The effects of addition of omega-3, 6, 9 fatty acids on the quality of bovine chilled and frozen-thawed sperm. Open Vet J, 3 (1), 47-52. doi:10.5455/OVJ.2013.v3.i1.p47 Turabian Style M.A. Sheikholeslami Kandelousi, J. Arshami, A.A. Naserian and A. Abavisani,,. 2013. The effects of addition of omega-3, 6, 9 fatty acids on the quality of bovine chilled and frozen-thawed sperm. Open Veterinary Journal, 3 (1), 47-52. doi:10.5455/OVJ.2013.v3.i1.p47 Chicago Style M.A. Sheikholeslami Kandelousi, J. Arshami, A.A. Naserian and A. Abavisani,,. "The effects of addition of omega-3, 6, 9 fatty acids on the quality of bovine chilled and frozen-thawed sperm." Open Veterinary Journal 3 (2013), 47-52. doi:10.5455/OVJ.2013.v3.i1.p47 MLA (The Modern Language Association) Style M.A. Sheikholeslami Kandelousi, J. Arshami, A.A. Naserian and A. Abavisani,,. "The effects of addition of omega-3, 6, 9 fatty acids on the quality of bovine chilled and frozen-thawed sperm." Open Veterinary Journal 3.1 (2013), 47-52. Print. doi:10.5455/OVJ.2013.v3.i1.p47 APA (American Psychological Association) Style M.A. Sheikholeslami Kandelousi, J. Arshami, A.A. Naserian and A. Abavisani,, (2013) The effects of addition of omega-3, 6, 9 fatty acids on the quality of bovine chilled and frozen-thawed sperm. Open Veterinary Journal, 3 (1), 47-52. doi:10.5455/OVJ.2013.v3.i1.p47 |