Identification of phenolic compounds, antibacterial and antioxidant activities of raisin extracts.

yousef mohamed abouzeed; F. Zgheel; A. Elfahem; M.A. Saad; Abdulgader Dhawi; Abdulkareem Elbaz; Murad A. Hiblu; Abdulwahab Kammon and Mohamed O. Ahmed

doi:10.4314/ovj.v8i4.20

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Open Vet J. 2018; 8(4): 479-484

doi: 10.4314/ovj.v8i4.20

Identification of phenolic compounds, antibacterial and antioxidant activities of raisin extracts.

yousef mohamed abouzeed, F. Zgheel, A. Elfahem, M.A. Saad, Abdulgader Dhawi, Abdulkareem Elbaz, Murad A. Hiblu, Abdulwahab Kammon and Mohamed O. Ahmed.

Cited by (4)

Abstract
Abstract

In this study, antibacterial, antioxidant and phenolic compounds of raisin extracts was evaluated. Different solvent extraction methods were utilized to extract phenolic compounds from raisin. The phenolic compounds identified in raisin extract were catechin, quercetin and rutin. The antibacterial activity of the acetone raisin extract was tested against four bacterial pathogens viz. Staphylococcus aureus, Pseudomonas aeroginosa, Salmonella typhimurium and Escherichia coli using both disk diffusion and minimum inhibitory concentration (MIC) methods. The highest activity of the extract was observed against Staphylococcus aureus. However, there was insignificant activity against E. coli and S. typhimurium. In conclusion, raisin contains potent phenolic compounds and their application might function as promising natural preservative and antimicrobial agents in food industry.

Key words: Key words: Raisin, extraction, phenolic compounds, antibacterial.

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How to Cite this Article

Pubmed Style

abouzeed ym, Zgheel F, Elfahem A, Saad M, Dhawi A, Elbaz A, Hiblu MA, . Identification of phenolic compounds, antibacterial and antioxidant activities of raisin extracts.. Open Vet J. 2018; 8(4): 479-484. doi:10.4314/ovj.v8i4.20

Web Style

abouzeed ym, Zgheel F, Elfahem A, Saad M, Dhawi A, Elbaz A, Hiblu MA, . Identification of phenolic compounds, antibacterial and antioxidant activities of raisin extracts.. https://www.openveterinaryjournal.com/?mno=297621 [Access: February 04, 2023]. doi:10.4314/ovj.v8i4.20

AMA (American Medical Association) Style

abouzeed ym, Zgheel F, Elfahem A, Saad M, Dhawi A, Elbaz A, Hiblu MA, . Identification of phenolic compounds, antibacterial and antioxidant activities of raisin extracts.. Open Vet J. 2018; 8(4): 479-484. doi:10.4314/ovj.v8i4.20

Vancouver/ICMJE Style

abouzeed ym, Zgheel F, Elfahem A, Saad M, Dhawi A, Elbaz A, Hiblu MA, . Identification of phenolic compounds, antibacterial and antioxidant activities of raisin extracts.. Open Vet J. (2018), [cited February 04, 2023]; 8(4): 479-484. doi:10.4314/ovj.v8i4.20

Harvard Style

abouzeed, y. m., Zgheel, . F., Elfahem, . A., Saad, . M., Dhawi, . A., Elbaz, . A., Hiblu, . M. A. & (2018) Identification of phenolic compounds, antibacterial and antioxidant activities of raisin extracts.. Open Vet J, 8 (4), 479-484. doi:10.4314/ovj.v8i4.20

Turabian Style

abouzeed, yousef mohamed, F. Zgheel, A. Elfahem, M.A. Saad, Abdulgader Dhawi, Abdulkareem Elbaz, Murad A. Hiblu, and Abdulwahab Kammon and Mohamed O. Ahmed. 2018. Identification of phenolic compounds, antibacterial and antioxidant activities of raisin extracts.. Open Veterinary Journal, 8 (4), 479-484. doi:10.4314/ovj.v8i4.20

Chicago Style

abouzeed, yousef mohamed, F. Zgheel, A. Elfahem, M.A. Saad, Abdulgader Dhawi, Abdulkareem Elbaz, Murad A. Hiblu, and Abdulwahab Kammon and Mohamed O. Ahmed. "Identification of phenolic compounds, antibacterial and antioxidant activities of raisin extracts.." Open Veterinary Journal 8 (2018), 479-484. doi:10.4314/ovj.v8i4.20

MLA (The Modern Language Association) Style

APA (American Psychological Association) Style

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